Dried Sweet Potato Karintō
This product is made with sweet potatoes grown on Mt. Chokai without using any agricultural chemicals such as pesticides...
processed_foods
processed_foods
Yamachō Brown Rice Bread
This bread is made with brown rice (Sasanishiki variety) from Yamachō, an organic brand grown in the Kamigō area of Nika...
Chokai Butter Castella
This castella is designed to look like Mt. Chokai. In addition to its mountain-like shape, almonds decorate the surface,...
Paprika Salt YUZA
This product is made with 100% Yuza Town ingredients—water from the sea off the coast off Yuza Town, and bell peppers (p...
Rice Flour Baumkuchen: Plain, Chocolate, Chokai Plateau Yogurt, La France Pear
This baumkuchen is made with 100% rice flour from Sakata in the Shōnai Plain. Other local ingredients include yogurt fro...
Rice Flour Baumkuchen: Ripe Shōnai Melon Flavor
This baumkuchen is made with 100% rice flour from the Shōnai Plain and fruit from Sakata City specialty Shōnai Sand Dune...
Ljutenica: Bulgarian Vegetable Paste
Ljutenica is a traditional vegetable paste or relish from Bulgaria. This ljutenica is made with vegetables grown in Yuza...
Yurihonjō Foil-Baked Apple Pie
This dessert is made using five varieties of apple grown in Yurihonjō, baked together in a foil wrapping. The Nishime ar...
Nikaho Ōtake Fig Poundcake “Adam and Eve”
This poundcake is made with a mixture of dried figs and fig kanroni (figs preserved by simmering in a sweet syrup). The ...
Sweet Potato Ice Cream
This richly flavored ice cream is made with sweet potatoes grown on Mt. Chokai. The field where they are grown is manage...
Fig Pie
The Ōtake area of Nikaho City is said to be the northernmost limit of where figs are grown in Japan. This is made possib...
Junmai Daiginjō Sake “Chokaisan”
This sake is made using the underground water of Mt. Chokai and rice cultivated along the Koyoshi River. It is a sake th...
