This bread is made with brown rice (Sasanishiki variety) from Yamachō, an organic brand grown in the Kamigō area of Nikaho City. The brown rice is kneaded into the bread dough, which is then naturally fermented. Yamachō’s rice is grown using the clean water of Mt. Chokai, and without agricultural chemicals or chemical fertilizer. Enjoy this authentic European-style bread that brings out the rice’s natural sweetness.