Buckwheat is grown on the Chokai Plateau, located on the southern side of Mount Chokai. This wide plateau was formed by a pyroclastic flow around 100 thousand years ago. Because it is rich in nutrients essential for plant growth, it produces delicious buckwheat.
This product was developed so that you can enjoy authentic, flavorful soba in your own home, made with pesticide-free, sun-dried buckwheat flour.