In the Shōnai region, mōsōjiru bamboo soup is eaten in the spring. It is made with miso and sake kasu (sake lees). This local cuisine is a must-have for festivals.
This product uses bamboo shoots from local mōsō bamboo, grown at the foot of Mt. Chokai in forests nurtured by rivers and springs. This ready-made pack of Mt. Chokai Mōsōjiru Bamboo Soup was developed so that you can enjoy the flavor of Yuza Town’s spring even in your own home.