Nikaho City has an unusual terrain, with a distance of only 16 km between the summit of Mt. Chokai and the coast. Thanks to this terrain, Nikaho is blessed with diverse and abundant produce from both the mountain and the sea.
This meal allows you to enjoy flavors from both mountain and sea, grilled at your own pace. It combines wild vegetables from Mt. Chokai with seafood such as wild iwagaki rock oysters, Japanese sandfish, and winter cod—giving you a taste of the region as a whole.